Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers' Markets.- Chapter 2: Food Safety Hazards Identified on Small Farms.- Chapter 3: Potential Food Safety Hazards in Farmers' Markets.- Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors.- Chapter 5: Food Safety Considerations for Meat and Poultry Vendors.- Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers' Markets.- Chapter 7: An Overview of Farmers' Markets in Canada.- Chapter 8: An Overview of Farmers' Markets in Australia.- Chapter 9: Identifying Hazards and Food Safety Risks in Farmers' Markets.- Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers' Market.

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• Microbiologia (não médica)
• Saude pública e medicina preventiva
• Tecnologia dos alimentos e bebidas
• Ciência agrícola

Farmers markets;Food vendors;food safety hazards;food safety risk assessment;local food;produce safety