Nanoscience in Food and Agriculture 4
-15%
portes grátis
Nanoscience in Food and Agriculture 4
Dasgupta, Nandita; Lichtfouse, Eric; Ranjan, Shivendu
Springer International Publishing AG
06/2018
305
Mole
Inglês
9783319850658
15 a 20 dias
498
Descrição não disponível.
Chapter 1: Active nanocomposites in food contact materials.- Chapter 2: Nanopackaging of food.- Chapter 3: Food-grade nanoemulsions for protection and delivery of nutrients.- Chapter 4: Genotoxicity of nanomaterials in food.- Chapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation.- Chapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications.- Chapter 7: Enzymatic nanobiosensors in the agricultural and food industry.- Chapter 8: Transformation of natural products into synthetic copolymers.- Chapter 9: Nanoparticles for biofuels production from lignocellulosic waste.- Chapter 10: Iron oxide nanoparticles to remove arsenic from water.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Nanotechnology;Food;Agriculture;Nanotoxicology;Health;Nanopackaging
Chapter 1: Active nanocomposites in food contact materials.- Chapter 2: Nanopackaging of food.- Chapter 3: Food-grade nanoemulsions for protection and delivery of nutrients.- Chapter 4: Genotoxicity of nanomaterials in food.- Chapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation.- Chapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications.- Chapter 7: Enzymatic nanobiosensors in the agricultural and food industry.- Chapter 8: Transformation of natural products into synthetic copolymers.- Chapter 9: Nanoparticles for biofuels production from lignocellulosic waste.- Chapter 10: Iron oxide nanoparticles to remove arsenic from water.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
