Nanoscience in Food and Agriculture 5
-15%
portes grátis
Nanoscience in Food and Agriculture 5
Dasgupta, Nandita; Ranjan, Shivendu; Lichtfouse, Eric
Springer International Publishing AG
08/2018
366
Mole
Inglês
9783319864174
15 a 20 dias
581
Descrição não disponível.
Chapter 01: Research trends and patents in nano-food and agriculture.- Chapter 02: Politics of nanotechnologies in food and agriculture.- Chapter 03: Nanosensors for Food and Agriculture.- Chapter 04: Nanoemulsions for nutrient delivery in food.- Chapter 05: Nanocarriers for resveratrol delivery.- Chapter 06: Milk proteins as nanoencapsulation materials in the food industry.- Chapter 07: Interactions of nanomaterials with plants.- Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement.- Chapter 09: Nanomaterial toxicity in microbes, plants and animals.- Chapter 10: Nanofertilizers for sustainable soil management.- Chapter 11; Impact of nanomaterials on the aquatic food chain.-Chapter 12: Nanoremediation for sustainable crop production.
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Nanoemulsions;Nanocarriers;Milk proteins;Nanotechnologies;Nanosensors;Nanofertilizers;Crop production
Chapter 01: Research trends and patents in nano-food and agriculture.- Chapter 02: Politics of nanotechnologies in food and agriculture.- Chapter 03: Nanosensors for Food and Agriculture.- Chapter 04: Nanoemulsions for nutrient delivery in food.- Chapter 05: Nanocarriers for resveratrol delivery.- Chapter 06: Milk proteins as nanoencapsulation materials in the food industry.- Chapter 07: Interactions of nanomaterials with plants.- Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement.- Chapter 09: Nanomaterial toxicity in microbes, plants and animals.- Chapter 10: Nanofertilizers for sustainable soil management.- Chapter 11; Impact of nanomaterials on the aquatic food chain.-Chapter 12: Nanoremediation for sustainable crop production.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
