Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2

Ranjan, Shivendu; Lichtfouse, Eric; Dasgupta, Nandita

Springer International Publishing AG

04/2018

373

Mole

Inglês

9783319818634

15 a 20 dias

5913

Descrição não disponível.
Chapter 1: Intellectual property rights for nanotechnology in agriculture.- Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging.- Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems.- Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food.- Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica.- Chapter 6: Nanomaterials for monitoring and remediation of water pollution.- Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer.- Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens.- Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals.- Chapter 10: Nanoparticles in water, soils and agriculture.
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Nanotechnology;Food;Agriculture;Intellectual Property Rights;Nanotoxicology;Health